Demi Chef De Partie Jobs In Dubai UAE | Accor
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| Company Name | Accor |
| Address | Dubai United Arab Emirates |
| Region | Dubai |
| Country | United Arab Emirates |
| Date | 15/02/2023 |
| Salary | 2000 |
| Employment Type | Full-Time |
Demi Chef De Partie Jobs In Dubai UAE | Accor
Description:
Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Little Miss India, Frevo – Brazilian Churrasco experience, Seagrill Bistro, Ba Restaurant and Lounge, Blowfish, Flow Kitchen, The Cigar Room, Vuvuzela and others. Fairmont The Palm also features an expansive pool and beach area with a health club, Willow Stream Spa and the Fairmont Falcons Kids’ Club.
Responsibilities:
- Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service
- Takes orders from his/her Chef de Partie and carry them out in the correct manner
- Together with his/her Chef de Partie write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/Executive Sous Chef in order to achieve the high stock rotation desired in his/her section
- Maintains good colleagues relations and motivate colleagues
- Ensures that training on a one-to-one basis has been carried out and comprehended
- Works to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index
- Is responsible for completing the daily checklist regarding mise-en-place and food storage
- Attends daily meeting with the Chef de Cuisine and other meetings as requested by the Executive Chef/Executive Sous Chef
- Checks the main information board regarding changes in any Banquets or other information regarding the organization
- Ensures All the hygiene records are maintained and adhere to all the hygiene trainings and pre set SOP
- Passes all information to the next shift about functions
- Checks on Commis Chefs on his/her section: e.g personal hygiene
- Other task as assigned
Requirements:
- At least 5 years in the kitchen
- Completed kitchen apprentice or chefs training courses for at least one year
- At least four year in a five star international chain hotel/restaurant
- At least one year in an international five star hotel/ restaurant in similar position
- Sound knowledge about all kinds of cooking techniques and methods
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